Ox Bone Soup, Hot beef soup with vermicelli, choice of meat(brisket, drop flank, intestine or mixed) and a bowl of steamed rice. (살고기, 양지, 내장 or 섞어)
Beef Short Ribs Soup, Juicy tender "half-cut" beef short ribs in hot beef broth with green onions & dry jujube toppings and a bowl of steamed rice.
Spicy Beef & Vegetable Soup, Traditional hot spicy beef soup, tasting buttery without actual butter addition, is pre-marinated with julienne brisket & variety of vegetables bforehand, served with steamed rice.
Ox Knee Bone Soup, Hot beef soup with vermicelli and soft cartilage & tendons with green onion, served with steamed rice.
Dried Pollack Soup, Non-spicy dried pollock soup with sliced tofu, variety of vegetables, and a bowl of steamed rice. Expect none to very little fish smell.
Pork Cutlet, Tender pork lion steak, breaded & deep fried, is served with cabbage salad, miso soup, and a steamed rice. Try with 'House Special' cutlet sauce.
낙지 돌솥 비빔밥 (NakJi Dol-Sot)$11.95
Spicy Sauteed Small Octopus Bibimbap, Sizzling hot rice plate with 'House Special' spicy sauce, sliced & marinated small octopus, chopped lettuce, Sesame & sesame oil and a fried egg. Served with miso soup.
불고기 돌솥 비빔밥 (Bulgogi Dol-Sot)$12.95
Korean BBQ Beef Bibimbap, Sizzling hot rice plate, Korean BBQ beef with onion, roasted sesame, fried egg and sliced dried seaweed.
Boiled Beef, Thinly-sliced boiled beef & tongue, tendon, mushrooms, leek. Served with a soy sauce.
콩국수 (Kong Guksu)$8.95
Ice Bean Noodles, 'Chef's Special' cold noodles in icy cold broth of soy bean & roasted nuts with sliced cucumber and tomato. (Summer only: Apr-Oct)
쟁반비빔냉면 (Bibim Nangmyun)$10.95
Spicy Mixed Buckwheat Noodles, Cold buckwheat noodle with 'House Special' sweet spicy sauce and chopped lettuce with sliced cucumber and toppings of boiled egg & roasted sesame.
Cold Buckwheat Noodles, Cold buckwheat noodle in icy beef broth with slices of drop frank steak, pickled turnip & Korean pear and toppings of boiled egg & roasted sesame.
Korean Stir Fried Noodles w/Vegetables, Traditional Korean vermicelli lightly stir fried, mixed with variety veggies, and accented by egg & sesame toppings.
곤드레돌솥 (Gondeure Dol-Sot)$12.95
Seasoned Thistle with Rice, Hot rice plate, seasoned thistle with rice on top chopped kkak-du-gi & egg yolk. Vegeterian dish/egg can be cooked upon request.